Aleka's Restaurant in the Yiannaki Hotel Mykonos is celebrated for its excellent service and high quality. The menu includes a variety of local delicacies and international dishes, all of which are prepared by Aleka, the mother of the family, with great love and care.
All dishes are made with quality ingredients, which ensure good health and superb taste. The members of the restaurant staff are warm and friendly, and offer genuine Mykonian hospitality to diners. The Aleka's Restaurant Mykonos serves unique dishes with innovative flavors, such as:
- Kremmydopita (Onion pie with handmade pastry, locally-produced cheese and herbs)
- Mykonos sausages (made with meat from the island)
and many more. |
